Channel: Jacob Burton

Category: Howto & Style

Tags: cooking schoolrestaurant kitchen preparationculinary schoolfood preparation and kitchen operationsculinary boot campkitchen preparation checklistkitchen preparationjacob burtonblanching vegetablesprofessional chefhow to cooklecturekitchen techniquescooking boot camp

Description: Full video, plus rest of lectures series (8 hours & 38 minutes) can be found here: stellaculinary.com/chef-jacobs-culinary-boot-camp-f-step-curriculum. Written F-STEP Curriculum can be found here: stellaculinary.com/f-step-written-curriculum-digital-download Thanks for watching! For video demonstrations of kitchen preparation techniques, check out our Kitchen Preparation resource page: stellaculinary.com/cooking-videos/kitchen-prep -------------------------------------------- On the fourth day of our five day culinary boot camp, we talk about kitchen preparation techniques including vegetable prep and the science behind brining. Below are some videos that will help to reinforce the concepts discussed in this video: Ginger Glazed Carrots: youtu.be/GJAr0ylW0Gs Glazed Baby Root Vegetables: youtu.be/A3I9pBpylxk Spatchcocked Chicken with Glazed Root Vegetables: youtu.be/Wu9josPl_LI Sous Vide Beef Bourguignon with Glazed Baby Vegetables: youtu.be/fTNfPlQNCvY The Science of Brining: youtu.be/heGtIrRihMw